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Rendering Tallow
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Hey there, friends! Today, I’m excited to share a simple yet important process: rendering tallow. Tallow is a versatile, nutrient-rich fat, especially when it comes from grass-fed beef. The key to rendering tallow with a clean, neutral smell and taste is using leaf fat (the fat surrounding the kidneys), and slow, low-heat rendering. This…
Why Homesteading? What is it?
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Why Were We Interested in Homesteading Anyway? Homesteading is more than just a way to live—it’s a deeply intentional lifestyle rooted in purpose, self-sufficiency, and connection. At Abundant Grace Homestead, our journey began with a simple desire: to make the most of what we had while practicing grace in every area of life. What…
Book List
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Here’s a list of books that we have enjoyed reading and are from some of our favorite authors. These make good reading and Christmas gift ideas for like-minded individuals. (If you utilize these links, we will make a small amount of commission and the books will still be the same cost for you.) Religious…
Rehydrating Sourdough Starter
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A Simple Journey from Dry Flakes to Fresh Loaf Starting with a dehydrated sourdough starter is an easy and effective way to get your sourdough bread going. Whether you’re using one of our starter packets or another trusted source, as long as it’s a good, mature starter, you’re on the right path. The best…
Salt
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When it comes to salt, not all options are created equal. Redmond Real Salt stands out as a natural, unrefined sea salt packed with minerals and flavor. In this post, we’ll explore the benefits of Redmond Real Salt, how salt is utilized in the body, how it can enhance your culinary creations, how we…