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Rendering Tallow
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Hey there, friends! Today, I’m excited to share a simple yet important process: rendering tallow. Tallow is a versatile, nutrient-rich fat, especially when it comes from grass-fed beef. The key to rendering tallow with a clean, neutral smell and taste is using leaf fat (the fat surrounding the kidneys), and slow, low-heat rendering. This…
Why Homesteading? What is it?
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Why Were We Interested in Homesteading Anyway? Homesteading is more than just a way to live—it’s a deeply intentional lifestyle rooted in purpose, self-sufficiency, and connection. At Abundant Grace Homestead, our journey began with a simple desire: to make the most of what we had while practicing grace in every area of life. What…
Pumpkin Cinnamon Sourdough Bread: The Ultimate Fall Loaf
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So, I wanted to make a festive loaf of bread this week. We also had fresh, real pumpkin sitting in the kitchen, just begging to be put to good use. Enter, the Pumpkin Cinnamon Sourdough Bread. I mean, what’s not to love? It’s sourdough. Check. It’s got pumpkin in it. Check. It’s shaped like…