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Rendering Tallow
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Hey there, friends! Today, I’m excited to share a simple yet important process: rendering tallow. Tallow is a versatile, nutrient-rich fat, especially when it comes from grass-fed beef. The key to rendering tallow with a clean, neutral smell and taste is using leaf fat (the fat surrounding the kidneys), and slow, low-heat rendering. This…
Pumpkin Cinnamon Sourdough Bread: The Ultimate Fall Loaf
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So, I wanted to make a festive loaf of bread this week. We also had fresh, real pumpkin sitting in the kitchen, just begging to be put to good use. Enter, the Pumpkin Cinnamon Sourdough Bread. I mean, what’s not to love? It’s sourdough. Check. It’s got pumpkin in it. Check. It’s shaped like…
Artisan Sourdough Made Simple
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There’s something magical about homemade bread, especially when it’s made with whole, organic ingredients. Imagine biting into a fresh slice of bread that’s not only full of flavor but also a product of your own hands. Today, we’re diving into a straightforward, no-fuss recipe that brings artisan sourdough right into your kitchen. With just…
Rehydrating Sourdough Starter
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A Simple Journey from Dry Flakes to Fresh Loaf Starting with a dehydrated sourdough starter is an easy and effective way to get your sourdough bread going. Whether you’re using one of our starter packets or another trusted source, as long as it’s a good, mature starter, you’re on the right path. The best…
Salt
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When it comes to salt, not all options are created equal. Redmond Real Salt stands out as a natural, unrefined sea salt packed with minerals and flavor. In this post, we’ll explore the benefits of Redmond Real Salt, how salt is utilized in the body, how it can enhance your culinary creations, how we…